Payag ni Badong

Remembering the teenage years and the college days is priceless. Going back to the place where I used to hang out and recalling what I and my classmates used to do is something money could not buy.

I miss Payag ni Badong. Every USC-TC college students back in the 1990s would feel the same way. Their delicious food is missed. The service and the friendship provided by the eatery owner made me come back, and others too.

Some of those patron who were teenagers back then, revisit Payag ni Badong to reminisce the past and of course, to eat the well cooked food.

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I believe even those who did not graduate in University of San Carlos had their own favorite places they used to hang out. If you want to me shoot your favorite hang out, just go to the Request to Shoot page.

Payag ni Badong Cebu City
The road to Payag ni Badong.

Payag ni Badong Cebu City
The portal to Payag ni Badong. A classmate jokingly said that the steps at the entrance was his favorite area to study his lessons. Yeah, right!

Payag ni Badong Cebu City
They serve Lomi, pancit canton, batchoy. Batchoy and pancit canton was my favorite.

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Payag ni Badong Cebu City
The dining area of Payag ni Badong.

Payag ni Badong Cebu City
The menu. Batchoy used to cost less than 15 pesos during the 1990s.

Payag ni Badong Cebu City
Another list of their food.

Payag ni Badong Cebu City
The lababo. My favorite area of this eatery, hehehe.

Payag ni Badong Cebu City
The breakfast food are basically the same back in our time. Corned beef, hotdog, fried egg etc.

Payag ni Badong Cebu City
The team behind Payag ni Badong: Marvin, Malou, Badong, Cheche and Maimai (not in photo).

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2 Responses to Payag ni Badong

  1. Joel says:

    Ang humba lami kaayo, tag $10 lang. Musta namo diha Nang Malou ug Nong Vin. Dagko naman mga bata.

    Joel A, ECE ’99.

  2. Joel says:

    Ang humba lami kaayo, tag $10 lang. Musta namo diha Nang Malou ug Nong Vin. Dagko naman mga bata.

    Joel A, ECE ’99.

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