Payag ni Badong
Remembering the teenage years and the college days is priceless. Going back to the place where I used to hang out and recalling what I and my classmates used to do is something money could not buy.
I miss Payag ni Badong. Every USC-TC college students back in the 1990s would feel the same way. Their delicious food is missed. The service and the friendship provided by the eatery owner made me come back, and others too.
Some of those patron who were teenagers back then, revisit Payag ni Badong to reminisce the past and of course, to eat the well cooked food.
I believe even those who did not graduate in University of San Carlos had their own favorite places they used to hang out. If you want to me shoot your favorite hang out, just go to the Request to Shoot page.
The road to Payag ni Badong.
The portal to Payag ni Badong. A classmate jokingly said that the steps at the entrance was his favorite area to study his lessons. Yeah, right!
They serve Lomi, pancit canton, batchoy. Batchoy and pancit canton was my favorite.
The dining area of Payag ni Badong.
The menu. Batchoy used to cost less than 15 pesos during the 1990s.
Another list of their food.
The lababo. My favorite area of this eatery, hehehe.
The breakfast food are basically the same back in our time. Corned beef, hotdog, fried egg etc.
The team behind Payag ni Badong: Marvin, Malou, Badong, Cheche and Maimai (not in photo).