Tag Archives: talamban
I personally spent 7 years here in University of San Carlos – Talamban Campus as a B.S. Architecture student. Although, Architecture is only 5 years, but because I “liked” going to school, so I extended 2 years.
Everyone could get a bit of nostalgia everytime we see images of places we used to spend a lot time, and our school is one of those places.
The USC – Talamban Campus is 79 hectares in size, where Engineering, Architecture and Science courses are offered.
There are always the first time, and I’m always curious to try new things, good things specifically, and eating a towering high burger at Buddies is checked on my list.
My former officemate posted photo of him posing before a towering high burger. After seeing it, gusto gyud nako mo try ani na klase na burger – available at Buddies – Burger, Tacos, Hotdogs, Burritos. Basically, they serve American and Mexican fast foods.
Lami ang tapsilog sa Silogan ni Gian.
Silogan ni Gian is close to where I live and to University of San Carlos in Talamban.
The place is also shared with other stalls offering similar food, and drink, some sell burgers.
This was about 7:30 in the morning.
The silog meal price starts at P25.00. The most expensive is calderitasilog which costs P43.00.
I ordered chicksilog which costs P32.00, I also added Payless hot pancit canton. Yummy!
Shot from the table where I ate my breakfast. That is the gate of USC-TC.
Remembering the teenage years and the college days is priceless. Going back to the place where I used to hang out and recalling what I and my classmates used to do is something money could not buy.
I miss Payag ni Badong. Every USC-TC college students back in the 1990s would feel the same way. Their delicious food is missed. The service and the friendship provided by the eatery owner made me come back, and others too.
Some of those patron who were teenagers back then, revisit Payag ni Badong to reminisce the past and of course, to eat the well cooked food.
I believe even those who did not graduate in University of San Carlos had their own favorite places they used to hang out. If you want to me shoot your favorite hang out, just go to the Request to Shoot page.
The road to Payag ni Badong.
The portal to Payag ni Badong. A classmate jokingly said that the steps at the entrance was his favorite area to study his lessons. Yeah, right!
They serve Lomi, pancit canton, batchoy. Batchoy and pancit canton was my favorite.
The dining area of Payag ni Badong.
The menu. Batchoy used to cost less than 15 pesos during the 1990s.
Another list of their food.
The lababo. My favorite area of this eatery, hehehe.
The breakfast food are basically the same back in our time. Corned beef, hotdog, fried egg etc.
The team behind Payag ni Badong: Marvin, Malou, Badong, Cheche and Maimai (not in photo).