Larsian used to be a restaurant back in the 1970s, and is a combination of two names of twin sisters Pilar and Siana.
Presently, Larsian is place of barbecue stalls. Cebu is known for its delicious lechon and sinugba meat and fish. Sinugba (Sugba) is a Cebuano word for grilled or barbecue fish or meat.
In all honestly, I don’t like the present setup of Larsian because it basically contains the smoke of the grilled food, and after eating one would come out smelly.